Set Menu
Saturday 11 April 2026 • 6:00 PM • Manuka, ACT
$55 per person
This is a shared banquet — all dishes below are served to the table for everyone to enjoy. No need to choose!
First Course
Antipasti
Individually served
Arancini Siciliani
Golden crumbed risotto balls filled with ragù and mozzarella, served on a bed of sugo
Calamari Fritti
Lightly battered calamari served with lemon and a house-made aïoli
Second Course
Mains
Pizza
Cacciatore
Italian sausage, roasted capsicum and mushrooms on a mozzarella base
Capricciosa
Ham, mushrooms, artichoke hearts and olives on a tomato and mozzarella base
Pasta
Pappardelle Calabrese
Wide ribbon pasta with spicy Italian sausage, roasted capsicum, olives and sugo
Fettuccine alla Boscaiola
Fettuccine with mushrooms, roasted capsicum and parmesan in a creamy garlic sauce
Third Course
Dolce
Individually served
Tiramisù
The classic Italian dessert — espresso-soaked savoiardi, mascarpone cream and cocoa