Set Menu
Saturday 11 April 2026 • 6:00 PM • Manuka, ACT
$55 per person
This is a shared banquet — all dishes below are served to the table for everyone to enjoy. This is a fixed menu and cannot be modified or substituted. If you'd prefer to choose your own meal, the à la carte option is available.
First Course
Antipasti
Arancini Siciliani
Golden crumbed risotto balls filled with ragù and mozzarella, served on a bed of sugo
Individually served
Calamari Fritti
Lightly battered calamari served with lemon and a house-made aïoli
Shared between the table
Second Course
Mains
Pizza
Cacciatore
Italian sausage, roasted capsicum and mushrooms on a mozzarella base
Shared between the table
Capricciosa
Ham, mushrooms, artichoke hearts and olives on a tomato and mozzarella base
Shared between the table
Pasta
Pappardelle Calabrese
Wide ribbon pasta with spicy Italian sausage, roasted capsicum, olives and sugo
Shared between the table
Fettuccine alla Boscaiola
Fettuccine with mushrooms, roasted capsicum and parmesan in a creamy garlic sauce
Shared between the table
Third Course
Dolce
Individually served
Tiramisù
The classic Italian dessert — espresso-soaked savoiardi, mascarpone cream and cocoa
