Antica Ricetta

Set Menu

Saturday 11 April 2026 • 6:00 PM • Manuka, ACT
$55 per person
This is a shared banquet — all dishes below are served to the table for everyone to enjoy. No need to choose!
First Course

Antipasti

Individually served
Arancini Siciliani
Arancini Siciliani
Golden crumbed risotto balls filled with ragù and mozzarella, served on a bed of sugo
Calamari Fritti
Calamari Fritti
Lightly battered calamari served with lemon and a house-made aïoli
Second Course

Mains

Pizza
Pizza Cacciatore
Cacciatore
Italian sausage, roasted capsicum and mushrooms on a mozzarella base
Pizza Capricciosa
Capricciosa
Ham, mushrooms, artichoke hearts and olives on a tomato and mozzarella base
Pasta
Pappardelle Calabrese
Pappardelle Calabrese
Wide ribbon pasta with spicy Italian sausage, roasted capsicum, olives and sugo
Fettuccine alla Boscaiola
Fettuccine alla Boscaiola
Fettuccine with mushrooms, roasted capsicum and parmesan in a creamy garlic sauce
Third Course

Dolce

Individually served
Tiramisù
Tiramisù
The classic Italian dessert — espresso-soaked savoiardi, mascarpone cream and cocoa
Peroni Nastro Azzurro on tap

Drinks available at the bar — including Peroni on tap